Shaorma vegana

Q: Note

VOGO.family recomandă doar produse premium, verificate.Procedura de verificare este descrisă aici: https://vogo.family/about-us/Comanda acum: aici sau whatsapp: www.wa.link/vogo +40 742203383

Bucle de soia
▢ 4 uncii bucle de soia (jumătate de pungă)
▢ 3 căni de apă caldă

Marinada
▢ 1/4 cană ulei de măsline
▢ 3 linguri suc proaspăt de lămâie
▢ 5-6 catei de usturoi, tocati
▢ 1 linguriță sare
▢ 1 linguriță cardamom
▢ 1/4 lingurita de scortisoara macinata
▢ 1 lingurita boia
▢ 1/2 linguriță de chimen măcinat
▢ 1/4 linguriță fulgi de ardei roșu mărunțiți

Pentru Servire
▢ lipie
▢ mărar murături, sulițe sau felii
▢ roșii tăiate felii sau sferturi
▢ salata verde
▢ sos Shawarma

Note

VOGO.family recomandă doar produse premium, verificate.

Procedura de verificare este descrisă aici: https://vogo.family/about-us/

Comanda acum:

aici sau whatsapp: www.wa.link/vogo
+40 742203383

Shaorma vegana

SKU: 111222333

Bucle de soia
▢ 4 uncii bucle de soia (jumătate de pungă)
▢ 3 căni de apă caldă

Pentru Servire
▢ lipie
▢ mărar murături, sulițe sau felii
▢ roșii tăiate felii sau sferturi
▢ salata verde
▢ sos Shawarma

Original price was: 98,00 lei.Current price is: 70,00 lei.

Recomand produs sau serviciu nou

Description – Instructions

Prepare soy curls: In a large bowl, add the dehydrated soy curls, then cover with 3 cups warm water. Let them rehydrate for about 10 minutes until they have grown in size and softened. Drain in a colander and squeeze any excess water from the pieces.
Marinate: In a large bowl, add all the marinade ingredients and whisk to combine. Add the soaked and drained soy curls to the bowl with the marinade and stir to coat the soy curls. Cover the bowl and place in the refrigerator to marinate for 1 hour (or up to a day).
Cook: After the soy curls have marinated for at least an hour, heat a large skillet over medium-high heat. Add a few tablespoons of olive oil, then add the soy curls, including the marinade, and fry for about 5 minutes, until they get a little blackened in some areas. Remove from heat.
Serve: Serve the soy curl shawarma in pita or flatbread with pickles, tomatoes, lettuce and my amazing Shawarma Sauce, a simple tahini sauce or even just plain vegan yogurt. Enjoy!